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Elevate Your Thanksgiving: 6 Recipes for A Cannabis-Infused Holiday Feast

,  November 18, 2024  Written by Jeff Rowse

Thanksgiving is a holiday rich with tradition, community, and a feast fit for all the senses. This year, why not add a special ingredient that not only enhances the flavors of the meal but may also bring a little extra relaxation and joy to your holiday? Cannabis-infused dishes are becoming a popular choice, providing a unique twist on classic recipes that may also offer a calming effect. Here’s a guide to creating a memorable, canna-centric Thanksgiving that balances delicious flavors with a touch of therapeutic relief.

Whether you’re looking to ease stress, uplift your mood, or simply enjoy the synergy between cannabis and comfort food, these recipes can make your Thanksgiving gathering extra special. Remember, infused dishes can be powerful, so serve with love, caution, and a friendly reminder to indulge slowly. For tips on how to host a cannabis-friendly holiday gathering, click here

Cannabis-Infused Thanksgiving Recipes

1. Cannabis-Infused Butternut Squash Soup

This velvety, infused butternut squash soup is a perfect starter for your Thanksgiving meal. It combines the sweetness of squash with a hint of spice and the potentially smooth effects of cannabis-infused olive oil, creating a cozy appetizer that’s perfect for setting the tone.

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tsp fresh ginger, grated
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Infused Olive Oil: 1 tbsp for mild effects, 2 tbsp for stronger effects - Click here for instructions 

Instructions:

  1. In a large pot, heat the regular olive oil over medium heat. Add onion and garlic; sauté until soft.
  2. Add squash, broth, and ginger. Bring to a boil, then reduce to a simmer. Cover and cook until the squash is tender.
  3. Blend the soup until smooth. Stir in coconut milk and cannabis-infused oil, season with salt and pepper, and heat for a few more minutes.
  4. Serve warm, garnished with fresh herbs or a dollop of sour cream.

This creamy soup is both soothing and rich with flavor, warming you from the inside out.

2. Cannabis-Infused Green Bean Casserole

A Thanksgiving classic with a cannabis twist, this green bean casserole brings together the earthy, nutty flavors of green beans with the rich, creamy taste of mushroom soup. The cannabis-infused olive oil adds a unique depth, making it both a potentially comforting and slightly euphoric dish.

Ingredients:

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup fried onions, plus more for topping
  • Salt and pepper to taste
  • Cannabis-Infused Olive Oil: 1-2 tbsp (adjust for potency) - Click here for instructions 

Instructions:

  1. Preheat oven to 350°F (175°C). If using fresh green beans, blanch them in boiling water for 3-4 minutes, then drain.
  2. In a large bowl, mix the green beans, cream of mushroom soup, milk, fried onions, salt, and pepper.
  3. Stir in the cannabis-infused olive oil until evenly incorporated.
  4. Pour the mixture into a greased baking dish. Top with additional fried onions for a crispy finish.
  5. Bake for 25-30 minutes until bubbly and golden.

This side dish is a delicious combination of crispy, creamy, and slightly earthy flavors that pairs well with any Thanksgiving spread.

3. Canna-Butter Herb Mashed Potatoes

Infused mashed potatoes bring a delightful richness to this holiday staple, blending the fluffy comfort of mashed potatoes with the potentially relaxing effects of canna-butter. Perfect for soaking up gravy or enjoying on its own!

Ingredients:

  • 6 large potatoes, peeled and cubed
  • 1/2 cup regular butter
  • Canna-Butter: (start with 1-2 tbsp, adjust based on tolerance) - Click here for instructions 
  • 1/4 cup milk (or more, for creaminess)
  • Salt and pepper to taste
  • Fresh chives, parsley, or rosemary for garnish

Instructions:

  1. Boil potatoes in salted water until tender. Drain and return to the pot.
  2. Add regular butter, canna-butter, and milk. Mash until smooth and creamy.
  3. Season with salt and pepper, garnish with herbs, and serve hot.

These mashed potatoes have a rich, earthy flavor and a smooth texture that perfectly complements any Thanksgiving dish.

4. Cannabis-Infused Gravy

No Thanksgiving table is complete without gravy, and this cannabis-infused version brings a little something extra to pour over your turkey, potatoes, and stuffing. Easy to make and richly flavored, infused gravy adds the perfect finishing touch.

Ingredients:

  • 1/4 cup fat drippings from turkey (or substitute regular butter)
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken broth
  • Salt and pepper to taste
  • Cannabis-Infused Butter: 1 tbsp (adjust for potency) - Click here for instructions 

Instructions:

  1. In a medium saucepan, heat the fat drippings over medium heat. Add flour and whisk constantly, cooking for about 2-3 minutes until the mixture turns golden brown.
  2. Slowly pour in the broth, whisking to combine until smooth.
  3. Stir in the canna-butter, salt, and pepper. Continue cooking and stirring for another 3-5 minutes until the gravy thickens.
  4. Serve warm over turkey, mashed potatoes, or anything you’d like to drizzle with a savory, infused touch.

This gravy has a smooth, savory flavor with a gentle cannabis lift, making it ideal for those who want to enjoy a mellow Thanksgiving.

5. Cannabis-Infused Sweet Potato Casserole with Pecan Topping

Sweet, nutty, and gently infused, this sweet potato casserole is a crowd-pleaser that adds a cozy, warm feel to your Thanksgiving spread. The crunchy pecan topping and hint of cannabis make it a unique addition to your holiday table.

Casserole Ingredients:

  • 4 large sweet potatoes, cooked and mashed
  • 1/4 cup regular butter
  • Canna-Butter: 1 tbsp for a mild effect, 2 tbsp for more potency - Click here for instructions 
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup milk

Pecan Topping Ingredients:

  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 2 tbsp melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Combine mashed sweet potatoes with regular butter, canna-butter, brown sugar, cinnamon, and milk. Spread in a greased baking dish.
  3. In a small bowl, mix the pecan topping ingredients and sprinkle over the sweet potatoes.
  4. Bake for 25-30 minutes, until the topping is golden and crispy.

The sweet, nutty flavors of this casserole pair wonderfully with the infused butter, creating a comforting, mood-lifting side dish.

6. Pumpkin Pie with Canna-Whipped Cream

Finish your meal on a high note with this classic pumpkin pie topped with a smooth canna-whipped cream. This dessert is the perfect way to wrap up your Thanksgiving meal, combining fall flavors with a potentially relaxing finale.

Ingredients for Pie:

  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 eggs, beaten
  • 1 can (12 oz) evaporated milk
  • 1 unbaked pie crust

Ingredients for Canna-Whipped Cream:

Instructions:

  1. Preheat oven to 425°F (220°C). In a bowl, mix pumpkin, sugar, cinnamon, ginger, cloves, eggs, and milk until smooth. Pour into pie crust.
  2. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for another 40-50 minutes, until a toothpick comes out clean.
  3. For the whipped cream, beat the heavy cream with powdered sugar until soft peaks form. Gently fold in the cannabis tincture.
  4. Serve pie with a generous dollop of canna-whipped cream on top.

The infused whipped cream adds a sweet, silky finish to this fall classic, making it the perfect dessert to end the evening.

Make This Thanksgiving Memorable

Thanksgiving is a holiday meant for celebration, gratitude, and gathering. Adding cannabis-infused dishes to your menu can bring a new level of enjoyment, but remember to dose carefully and serve responsibly. Start small, enjoy each dish, and make this Thanksgiving one to remember!

Want more recipes?

Check out our downloadable guide for even more infused holiday recipes!


Disclaimer: The information presented here is meant for educational purposes only. Medical decisions should not be made based on advertising. Consult a physician on the benefits and risks of specific medical products.

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