Celebrate World Sandwich Day with these 5 Cannabis-Infused Twists

November 3rd marks World Sandwich Day, a celebration of one of the world’s most beloved comfort foods. Whether you’re a fan of a classic grilled cheese, a stacked deli sandwich, or a hearty sub, there’s something for everyone. To make this day even more special, why not add a cannabis twist? Elevate your sandwich experience with cannabis-inspired pairings, infused recipes, and local Florissant favorites.

A Brief History of the Sandwich

The origin of the sandwich dates back to the 18th century when John Montagu, the 4th Earl of Sandwich, reportedly requested his meat be served between two slices of bread so he could continue playing cards without getting his hands dirty. From this humble beginning, the sandwich evolved into an international culinary staple, with countless variations across different cultures.

Pairing Cannabis with Your Favorite Sandwiches

Just like you’d pair wine or beer with a meal, certain cannabis strains can complement the flavors and textures of different sandwiches. Here are some classic sandwiches paired with cannabis strains to enhance the experience:

• Grilled Cheese Sandwich: Nothing beats the comfort of a gooey grilled cheese. Pair it with California Raisins #1, an indica strain known for its relaxing effects and earthy flavor profile that can enhance the cheesy goodness.
• Turkey and Avocado Sandwich: For something lighter and refreshing, try a sativa like Tahiti Lime. This strain's citrusy notes complement the creamy avocado and savory turkey, providing an uplifting and flavorful experience.
• Italian Sub: Packed with meats, cheeses, and tangy toppings, an Italian sub is rich and bold. Pair it with Purple Gorilla, a classic that adds a funky, slightly spicy note, complementing the strong flavors of the sandwich.

Cannabis-Infused Sandwich Recipes

Why not take it a step further and incorporate cannabis directly into your sandwich? Choose your sandwich, then scroll down for easy cannabis-infused condiment recipes to infuse your sandwich and add an extra kick to your meal!

1. The Classic Grilled Cheese with a Twist

Ingredients:

• 2 slices of your favorite bread (sourdough, white, or multigrain)
• 2-3 slices of cheese (cheddar, mozzarella, or American work well)
• 1-2 tablespoons cannabis-infused butter (recipe below)

Instructions:

1. Heat a skillet over medium heat. Spread the cannabutter on one side of each slice of bread.
2. Place one slice (butter side down) in the skillet, add cheese, then top with the other slice (butter side up).
3. Grill until golden brown on each side and the cheese is melted to perfection.

Pairing Tip: Pair this comfort food classic with Mendo Crumble for a cozy, relaxing experience.

Cannabutter Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1/4 ounce ground cannabis flower

Instructions:

1. Decarboxylate the cannabis by baking at 240°F for 30-40 minutes.
2. Melt the butter in a saucepan over low heat. Add decarboxylated cannabis.
3. Simmer for 2-3 hours, then strain through a cheesecloth. Store in the fridge.

2. The Elevated BLT (Bacon, Lettuce, and Tomato) with CBD-Infused Aioli

Ingredients:

• 4 slices of bacon, cooked to crispy perfection
• Fresh lettuce leaves
• Sliced tomato
• 2 slices of toasted bread (your choice)
• 1-2 tablespoons CBD-infused aioli (recipe below)

Instructions:

1. Cook the bacon to your desired crispiness and set aside.
2. Spread the CBD-infused aioli on the toasted bread slices.
3. Layer the bacon, lettuce, and tomato between the bread slices. Slice in half and enjoy!

CBD-Infused Aioli

Ingredients:

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 tablespoon CBD-infused olive oil
• 1 teaspoon lemon zest
• Salt to taste

Instructions:

1. Mix all ingredients in a bowl until combined.
2. Refrigerate for at least 30 minutes.

3. Spicy Meatball Sub with Cannabis Marinara

Ingredients:

• 4-6 meatballs (pre-cooked or homemade)
• 1 sub roll
• 1/2 cup cannabis-infused marinara sauce (recipe below)
• Optional: grated cheese for topping

Instructions:

1. Heat the meatballs and cannabis marinara sauce in a skillet over medium heat.
2. Place the meatballs and sauce in the sub roll. Sprinkle cheese on top if desired.
3. Bake the sandwich in the oven at 350°F for 5-10 minutes, or until the cheese is melted.

Cannabis-Infused Marinara

Ingredients:

• 1 cup marinara sauce
• 1 tablespoon cannabis-infused olive oil

Instructions:

1. Heat the marinara sauce in a saucepan and stir in the cannabis oil.
2. Be sure to thoroughly store before serving.

4. The Green Goddess Veggie Sandwich with Cannabis-Infused Pesto

Ingredients:

• 1 ripe avocado, sliced
• Fresh sprouts, cucumber slices, and leafy greens
• 2 slices of whole-grain bread
• 2 tablespoons cannabis-infused pesto (recipe below)

Instructions:

1. Spread the cannabis pesto on both slices of bread.
2. Layer the avocado, sprouts, cucumber, and leafy greens between the slices.
3. Press together, slice, and enjoy the fresh flavors.

Cannabis-Infused Pesto

Ingredients:

• 1 cup fresh basil
• 1/4 cup pine nuts
• 1/4 cup cannabis-infused olive oil
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced

Instructions:

1. Blend ingredients until smooth.

5. Peanut Butter, Banana, and Canna-Honey

Ingredients:

• 2 slices of your preferred bread
• 2 tablespoons peanut butter
• 1 banana, sliced
• Drizzle of cannabis-infused honey (recipe below)

Instructions:

1. Spread peanut butter evenly on one slice of bread.
2. Layer banana slices on top and drizzle with canna-honey.
3. Top with the second slice of bread, slice in half, and dig in!

Cannabis-Infused Honey

Ingredients:

• 1 cup honey
• 1/4 ounce decarboxylated cannabis

Instructions:

1. In a double boiler, combine honey and cannabis.
2. Heat for 40-60 minutes.
3. Allow to cool, then strain out cannabis particles

Local Sandwich Shops to Try in Florissant

If you're not in the mood to make your own, check out these local spots:

• Cugino’s: Known for hearty sandwiches that pair perfectly with a relaxing indica.
• Big Belly Deli: Dutch crunch bread pairs perfectly with any sandwich.
• St. Louis Fish & Chicken Grill: While famous for fish and chicken, they also serve tasty sandwiches.

Make Every Bite Count

World Sandwich Day is a perfect excuse to indulge in one of life’s simplest pleasures. Whether you’re enjoying a homemade cannabis-infused creation or a local favorite, don’t forget to pair it with a complementary strain for an elevated experience.

Disclaimer: The information presented here is meant for educational purposes only. Medical decisions should not be made based on advertising. Consult a physician on the benefits and risks of specific medical products.